Here's an icy dessert that is better for the children than frozen pops that are all sugar.
Watermelon Frost3 cups cubed watermelon
1/4 orange juice concentrate
3 T lemon juice
2 1/2 T sugar
Combine watermelon, orange juice, lemon juice and sugar in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan, cover and freeze until firm.
To serve, spoon frozen mixture into individual dessert dishes; garnish with a watermelon cube, if desired.
To serve, spoon frozen mixture into individual dessert dishes; garnish with a watermelon cube, if desired.
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